Vet Fights Rule Restricting Where He Can Park Food Truck
When Joey Vanoni returned to the United States from Afghanistan in 2013, he went to work putting his dream of owning a pizza business into action.
A Navy veteran and current reservist, Vanoni launched Pizza di Joey, his veteran owned and operated business, in August 2014, serving New York-style brick oven pizza out of a food truck in Maryland’s Anne Arundel and Baltimore Counties.
Vanoni knows good pizza. He was born and raised in New Jersey and began making pizza at a pizzeria when he was in high school. The reservist has lived in many cities across the country, all of which had their own pizza parlors claiming to sell New York-style pizza, and none of which quite made the cut.
So, having grown up on real New York-style pizza, Vanoni looked at his business as a chance to educate the public on what that truly means.
more at Source: Vet Fights Rule Restricting Where He Can Park Food Truck
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