Researchers Just Created Edible Protein Virtually Out of Thin Air
This revolutionary procedure is being hailed for virtually creating food out of thin air. The process, which was created by Finnish researchers at the Lappeenranta University of Technology and the VTT Technical Research Centre, uses electricity and carbon dioxide to create single-cell protein. style=”display:inline-block;width:300px;height:250px” data-ad-client=”ca-pub-8420654331411867″ data-ad-slot=”1313712966″> Since the process has zero environmental impacts whatsoever, the protein…
Utah Standard News depends on the support of readers like you.
Good Journalism requires time, expertise, passion and money. We know you appreciate the coverage here. Please help us to continue as an alternative news website by becoming a subscriber or making a donation. To learn more about our subscription options or make a donation, click here.
To Advertise on UtahStandardNews.com, please contact us at: ed@utahstandardnews.com.
Comments - No Responses to “Researchers Just Created Edible Protein Virtually Out of Thin Air”
Sure is empty down here...