Chinese food is too salty and should have label warnings, study calls
An analysis of more than 150 Chinese dishes found that many of them contain disturbingly high amounts of salt – some being five times more salty than a Big Mac. Study authors call on policymakers to make health labeling mandatory. Mapo Tofu is one of my favorites. Image credits: Guilhem Vellut. Sweet sour pork, Kung Pao…
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Comments - No Responses to “Chinese food is too salty and should have label warnings, study calls”
Sure is empty down here...