Helping the Planet, One Burger at a Time
Chef Rob Morasco didn’t set out to make a planet-friendly burger. But the 25 percent mushroom burger he created at food service company Sodexo not only has a lower carbon footprint, it’s also lower in calories, fat and salt. It’s juicier, too. “When you bite into it, it’s kind of like a flavor explosion,” Morasco said.…
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Sure is empty down here...