Frumenty: A Wheat Pudding From the 18th Century –
Today’s unusual recipe is absolutely delicious. It’s called “frumenty,” and it’s found in Charles Cook’s 1749 cookbook, “The London and Country Cook.” This warm dish is perfect for this cold weather, you have to try it!
More at Source: Frumenty: A Wheat Pudding From the 18th Century –
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Sure is empty down here...