My study, fascination and field knowledge started early with plants and herbs. I was intrigued by the “Old and Unique” Shaker women’s ways and the vast knowledge of a plant or herb’s medicinal properties and applications.
My Father, Michael Douglas Flannery, was a quiet but powerful inspiration to me as he would busy himself in the “Seasons of Growing” and harvesting beautiful plants and flowers. I remember the very first organic garden he helped me plant with great patience. I can still see and feel the memory every time my bare feet touch the newly upturned coolness of the sandy loam in the hot and hazy weather.T
his article will feature two of my favorite wild edible plants, Wild Carrot, species- Daucus carota and Sumacs- Rhus spp. I believe it is of great value and importance to know about the wild edible plants in your vicinity and how foraging for edible plants can benefit you. You may need this information if one were to be lost or stranded in the woodlands for some time.
more at Source: Foraging for Edible Wild Plants – The Prepper Journal
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