Eating curry long-term improves both your memory and your mood, new study concludes
Good news for curry lovers, UCLA researchers report. Curcumin, the natural bright yellow chemical which lends curry its color, has been shown to improve memory and mood in people with mild, age-related memory loss. I can almost smell it. Image credits: Steven Jackson / Flickr. Although curcumin has been long been used in Ayurvedic medicine, its…
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