Cooking without gas on the road to Ashgabat
Their nomadic lifestyle meant that they had little cooking equipment, and could only carry food that could be easily preserved. These conditions, along with brutally hot summers and a barren desert landscape, gave rise to the traditional Turkman dish of “ichlekli”, or shepherds’ pie. Ichlekli are cooked when they are buried in hot sand, of which…
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Sure is empty down here...