Soup Restaurant Teams With Family Farm to Serve Farm-to-table Freshness
Pumpkins, squash, beets and collard greens are just a few of the more than 50 different crops that Garner’s Produce in Virginia grows and sells at farmers markets about two hours away in Washington, D.C. At a small soup shop in the northwest section of the District of Columbia, cooks are chopping Garner’s fresh squash and…
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Sure is empty down here...